WebJul 19, 2015 · Bottled at 43% ABV in a typical Suntory's shaped bottle, The Chita is a real tribute to the expertise of the grain distillery whose name in traditional Japanese …

Suntory Sakura Whisky? Japanese Whisky’s Newest Mochi ... - Forbes

WebIn 1972, the Chita grain whisky distillery was completed. The year after that the Hakushu was launched. The Chita’s whiskies are mostly used for Suntory’s blends. This includes the uber-famous Hibiki. The Hakushu, like Yamazaki, also utilizes a variety of pot stills to make malt whisky. Hakushu whiskies tend to use more peated malt than ... WebFifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting the quality of the Chita grain whisky not as a base but in equal standing to the Hakushu malt whisky. The select Yamazaki malt adds further depth and complexity to this vivid blend. incirlik air base closing

The Chita, The brand new Suntory

WebChita. Founded in 1972 by Keizo Saji, the son of the founder of Suntory, the distillery was established on the shore of the Chita peninsula to produce the grain whiskies of the brand's blends. Equipped only with column stills in which it distills mostly corn, the Chita distillery today has a unique expertise enabling it to produce single grain ... WebBorn in September 2015, Chita Single Grain Japanese Whisky is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and … Suntory’s Chita distillery creates three types of grain whisky from corn: distinct … WebChita is Suntory's grain distillery. The flagship release is aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and … inbound learning