WebSep 26, 2024 · 3 cups fresh corn kernels (from 4 ears) 2 ounces Cotija cheese, crumbled (about 1/2 cup) Diced avocado, chopped fresh cilantro, thinly sliced red cabbage, roasted pepitas, for serving WebSep 22, 2024 · 1 lb chorizo. 1 large onion. 3 ribs of celery. 1 large yukon gold potato, diced (skin on is ok) 1/4 cup butter. 1/3 cup flour. 5 ears of corn, de-kernelled, kernels set …
Fresh Corn Chowder with Chorizo. Yes please! - Home …
WebMar 26, 2015 · Stir in the flour, salt, pepper, and cumin. Cook 3 minutes. Slowly add in broth and bring to a boil. Add the potatoes, reduce heat and simmer, uncovered, 15 minutes, until the potatoes are fork tender. Add the corn, the sour cream, and the cooked chorizo – cook for about 15 minutes more. Season to taste with salt and pepper. WebApr 13, 2016 · Directions: In a large Dutch oven, melt the butter over medium-high heat. Add the onion and cook until translucent, about five minutes. Stir in the flour and cook for about two minutes stirring constantly. Add in 1 1/2 cups corn, red potatoes, chicken stock, salt and pepper. Bring to a boil and then reduce to a simmer. hrow routing
Mexican Street Taco Soup Recipe ∂ - Food & Wine
WebIngredients For chorizo corn soup 1 lb spanish chorizo, chopped 2 Tbsp extra virgin olive oil 1 baking potato, peeled and diced 6 ears of corn, kernels removed or 3 to 4 cups frozen corn 1 red bell pepper, chopped 1 … WebOct 5, 2024 · Slice the chorizo into approximately ¼-inch slices and place in the Dutch oven. Add the chicken broth, cannellini beans, diced and crushed tomatoes, thyme, bay leaf, paprika and crushed red pepper … WebJan 1, 2024 · Directions. In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the … hrp412 40p water heater