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Blueberry Cottage Cheese Scones My Bizzy Kitchen
WebCombine the milk, cottage cheese and egg whites together. Mix the wet ingredients and dry ingredients together until soft, don’t over mix. Roll the dough out and cut with a cookie cutter into the size and shape you want. Bake in a pre-heated oven of 200°C for about 20 minutes. To serve: break the scone in half and top with a slice of ... WebApr 20, 2013 · Cottage Cheese and Parsley Scones Ingredients 230g Plain Flour + extra for dusting 100ml Cottage Cheese 80ml Water 60g cold Butter 2tsp Baking Powder 1 – … WebApr 30, 2024 · The Cottage, Scone: See 143 unbiased reviews of The Cottage, rated 4.5 of 5 on Tripadvisor and ranked #1 of 19 restaurants in Scone. old style phone plug