First of all, cut each slice of buttered bread in half, then into quarters, leaving the … WebJan 6, 2011 · 4. Pre-heat the oven to 180C. Arrange the rest of the bread in a second layer in the baking dish and drizzle over the rest of the custard. Dot with the rest of the butter, scatter with demerara ...
Brioche Chocolate Bread and Butter Pudding - St Pierre Bakery
WebDec 9, 2014 · Preheat the oven to 150*C/300*F. Butter a rectangular pan about 12 by 9 inches well. Set aside. Put the bread into a large bowl. Pour the milk over top and allow it to stand for 10 minutes. At the end of that time, beat it all together with a wooden spoon. Stir in the dried fruit and sugar. Mix well together. WebOct 6, 2014 · Butter the hot cross buns, then cut into quarters. Place a layer of the hot cross buns into a 22cm/9in x 10cm/4in, 5cm/2in deep … helps adjust filtration pressure
Chocolate Bread and Butter Pudding - Tasty Kitchen
WebThis site uses cookies to improve your experience and to help show content that is more relevant to your interests. By using this site, you agree to the use of cookies by Flickr and our partners as described in our cookie policy. WebFeb 15, 2024 · Instructions. Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. WebPreheat the oven to 170°C/gas mark 3. Butter an ovenproof dish. 2. Slice the hot cross buns in halves and butter both sides of the bottom halves and then arrange in an oven proof dish. 3. Whisk together the remaining ingredients and slowly pour half the mixture over the bottom halves, ensuring everything is covered. 4. land chambers