Web24 mei 2024 · Use a spatula to mix together the guava and cream cheese until it melts together to form a paste consistency. Take it off the heat and thin out the paste with the milk. Whisk in the powdered sugar until you have a glaze. Once the pop tarts are baked, allow them to cool for ten minutes and drizzle the glaze on top. Web30 jan. 2024 · Pop vegan cream cheese mixture in the freezer for a few minutes while you prepare the rest of the recipe. Slice guava paste into 1/4-inch slices. Set aside. Unroll …
Easy Guava And Cream Cheese Flaky Patty - Cumyah Blog
Web28 jul. 2024 · HOW TO MAKE GUAVA CREAM CHEESE PASTRIES. Prepare the guava paste and cream cheese mixture in two separate bowls. Make and egg wash by … Web18 apr. 2024 · In order to create guava paste, the flesh needs to be pressed through a sieve to separate the pulp from the seeds. The pulp is combined with a generous amount of sugar and cooked over low heat until it becomes thick. nelly charleston
How to make a Guava Pastry Classic Bakes
Web10 dec. 2013 · Preheat your oven to 400 degrees F. Lay out one sheet of puff pastry on a baking sheet that’s lined with parchment paper. Evenly divide the cream cheese into 15 pieces and distribute them onto the sheet of puff pastry. Do the same with the guava paste and lay the guava paste pieces on top of each mound of cream cheese. WebWhen ready to bake, cut guava paste into 50 ¼-inch-thick rectangles (2 inches long, ½-inch wide). Line 2 baking sheets with parchment paper. Heat oven to 350 degrees. Step 3. On a generously floured surface, using a well-floured rolling pin, roll out 1 dough rectangle until roughly 15½ inches long, 6½ inches wide and ⅛-inch thick. Web19 mei 2012 · Spread cream cheese mixture evenly down the center, leaving a 1 to 1 ½ inch border around the entire rectangle. Place sliced pieces of guava paste {or dollops of guava preserves} down the center of the cream cheese mixture. With a slightly wet finger, trace the edge of the pastry lightly to moisten dough. itools failed to import ringtone