WebAug 20, 2004 · 1 1/2 cups old-fashioned oats 1 cup all purpose flour 1/2 cup sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chilled solid vegetable shortening, cut … WebMix the oatmeal, salt and soda in a bowl. Make a well in the center. Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a ball. Sprinkle the board and your hands with oatmeal and knead the mixture until there are no cracks in it. Flatten the ball and roll it out into a round just under ¼ inch thick.

Oatcakes - Healthy Little Foodies

WebMar 12, 2014 · 1½ cups of fine oatmeal 1–2 tablespoons of butter or lard Pinch of salt Instructions Put the oatmeal into a bowl. Put the butter or lard and salt into a measuring cup, pour ¾ cup boiling water onto it and stir until melted and dissolved. Pour this into the oatmeal and mix to a pliable dough. WebIrish Oatcakes recipe: Try this Irish Oatcakes recipe, or contribute your own. Add your review, photo or comments for Irish Oatcakes. American Desserts Desserts - Other cb250r 足つき 改善

Christina

WebJan 11, 2024 · Gather the ingredients. Preheat the oven to 375 F / 190 C / Gas 5. Place a Dutch oven or casserole dish on the stove over medium heat. Add the lard or drippings, and melt. Add the onions and cook until soft, … Web1. Mix flour and salt together. Slowly add in hot water. Roll out onto a floured board to 1/4-inch thick. Cut into triangles. 2. Cook on a non-stick pan or possibly griddle till golden brown on both sides. WebDirections Preheat oven to 375°F. Line two large baking sheets with parchment paper and set aside. Add the oats to a food processor and pulse until coarsely ground. Transfer the … cb250t フェンダー 上げ