site stats

Mcq on food hygiene

Web50+ Food & Safety MCQs and Answers by EXAMSAGA Food & Safety MCQs and Answers Q.No. 1. FSSAI stands for: (A) Food Safety and Standards Authority of India (B) Food Safety Satisfy All India (C) Food Safely Storage Authority of India (D) Food Storage Standards Authority of India Answer (A) Food Safety and Standards Authority of India … WebStorage of food in low temperature: A) Prevents spoilage of food B) Makes food more healthy C) makes food tastier D) none of these View Solution play_arrow question_answer 4) When the food gets spoiled, there is change in: A) odor B) Colour and appearance C) Flavour D) Any of these View Solution play_arrow question_answer 5)

Food, Nutrition and Hygiene MCQ, 2024 important question, BA

Web4 aug. 2024 · Tags aahar evm poshan b.a 1st semester-2024, anivary prashn patr b.sc 1st semester-2024, co curricular course for b.a 1st semester, food and nutrition, food and nutrition b.a 1st semester, food nutrition and hygiene, food nutrition and hygiene b.a 1st semester, food nutrition and hygiene for b.com 1st semester, khady poshan aur … Web19 nov. 2024 · Food microbiology mcq. 1. FOOD MICROBIOLOGY 1.Which of the following microorganism have a high vitamin content? (a)bacteria (b)yeast (c)algae (d)protozoa 2.Whatis the pH required for production of baker’s yeast? (a)1 to 2 (b)4 to 5 (c)7 to 8 (c)10 to 12 3.Rhizopus nigricans produces which of the following products? (a)citric … trivia games free online to play for kids https://mergeentertainment.net

Multiple Choice Quiz - Safe Food Handling - AllTheTests

Web16 aug. 2024 · Wrap his hand in duct tape and continue to work. B. Put a plastic glove on and return to work. C. Use one hand. D. Wash the wound, bandage, then place a glove on the hand and return to work. Question 16. An employee enters the restaurant and changes, clocks in, sanitizes their hands, and begins to work. WebThis video consist of Important MCQs from the topic "Food Hygiene" FSSAI Exams FSO Exams ASRB NET GATE Food Technology All competitive exams#foodhygien... WebQuestion 9. It has been observed that a reduction in family size and improved sanitary condition have led to an increase in allergic conditions. The 'hygiene hypothesis' … trivia games multiple choice

CBSE Class 5 Science Food and Health MCQs - StudiesToday

Category:Multiple choice questions – Infection Prevention and Control …

Tags:Mcq on food hygiene

Mcq on food hygiene

Multiple Choice Quiz - Safe Food Handling - AllTheTests

WebQuestion 5. B. A group of people who have the skills and knowledge needed to develop, implement. and maintain a HACCP system. Question 6. A. It is used to guide businesses through the process of identifying food safety hazards. Question 7. B. Cooking chicken to reach a temperature of 165°F (74°C) for 15 seconds. Web8 aug. 2005 · Policies and practices which ensure that food sold by a food business is safe-to-eat and free from contaminants. Microbiological, physical and chemical Hazard analysis, critical control point. Pesticides. Herbicides. Industrial Chemicals e.g.dioxins. Veterinary residues. Cleaning chemicals. Allergens. Mycotoxins. Poisonous food e.g.toadstools ...

Mcq on food hygiene

Did you know?

WebOlympiad Test: Food, Health And Hygiene for Class 6 2024 is part of Science Olympiad Class 6 preparation. The Olympiad Test: Food, Health And Hygiene questions and answers have been prepared according to the Class 6 exam syllabus.The Olympiad Test: Food, Health And Hygiene MCQs are made for Class 6 2024 Exam. Find important definitions, … WebMultiple choice questions – Infection Prevention and Control Practices Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices. Contents Infection Prevention and Control Practices Multiple choice questions Previous: Removing Non-Sterile Gloves Next: What’s wrong with this picture?

Web29 mei 2024 · 61. Food and beverage is a general term used in. a) Serving b) Catering c) Hospitality d) None of the above. 62. Food and beverage service can be divided in categories. a) 2 b) 3 c) 4 d) 5. 63. Which of the following combination of items would you find at a waiters’ station? a) side plates, dessert bowls and water glasses b) napkins, menus ...

WebThis MCQ series include different chapters mcq from Health education and community pharmacy. In this part we will cover Nutrition a nd Health. Solo Tutes. Academics . ... Answer (b) Anabolic food Explanation: Anabolic training refers to the building of muscle from protein and nutrients, as opposed to catabolic ... WebCourse Objective. On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include: The course will cover the following lessons and five topics: Topic 1: Practise good personal hygiene. Topic 2: Use safe ingredients. Topic 3: Handle food safely.

Web25 apr. 2016 · 1. Using the principles of standard precautions, the nurse would wear gloves in what nursing interventions? Providing a back massage Feeding a client Providing hair care Providing oral hygiene 2. The nurse is preparing to take vital sign in an alert client admitted to the hospital with dehydration secondary to vomiting and diarrhea.

WebWarm, moist, and near-neutral pH Cool, dry, and alkaline Cool, dry, and acidic Very hot, wet, and neutral The temperature danger zone is between: 104 °F to 284 °F 40°F to 140°F 39°F to 347°F None of the above A foodborne illness often caused by contaminated chicken and eggs is: Cholera Salmonellosis Legionellosis Gastrointestinal illness trivia games free online quizzesWeb7 mrt. 2024 · So, for this round, we travel around this palate-pleasing planet of course, and ask you to identify the national dish simply from the description and the country of origin! 1. Battered cod or haddock and deep-fried sticks of potato; UK. 2. Choux pastry cylinder filled with cream and topped with chocolate; France. 3. trivia games in my areaWebSanitation Health and Hygiene Quiz Question with Answer. 101. Expanded form of HIV is: Human immunity deficiency virus. Human immune deficiency syndrome virus. None of these. 102. Food Contact surfaces should be cleaned: Before and after they are used. trivia games on cruise shipsWeb1 jan. 2024 · The units have covered questions on topics of food hygiene and safety; contamination, adulteration, residues in milk and meat; quality control of milk and meat … trivia games on xboxWeb19 okt. 2024 · Proper hygiene and food safety are important steps to prevent food poisoning. Wash hands for 20 seconds with soap and water before, during, and after … trivia games online for workplaceWebMCQs On Health and Hygiene solved by our expert teachers for academic year 2024-23. These solutions are compliant with the latest edition books, CBSE syllabus and NCERT guidelines. ... Sharing food (b) Bathing twice a day (c) Drinking boiled water (d) Eating without washing one’s hand. trivia games on ps4Webhealthy lifestyle, MCQs On FOOD, NUTRITION & HYGIENE, Important MCQs food and nutrition, mcq on nutrition, nutrition multiple choice questions and answers, m... trivia games online free amazon