WebSep 24, 2024 · Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. … WebJun 9, 2015 · With a sharp knife, poke slits into the roast beef large enough to fit your garlic. In a small bowl, mix smoked paprika, salt, chipotle, coffee, cocoa, and coconut sugar. Rub the spice mixture all over the beef including on the ends. Finally, coat the beef with the olive oil. Place the meat on the cool side of the grill.
Tender Roast Beef Recipe: Traditional Sunday Recipe
WebFeb 14, 2024 · Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until … WebApr 14, 2024 · Main dishes, side dishes, soups, stew, and even desserts all made in a slow cooker. FALL-OFF THE BONE SLOW COOKER RIBS. CREAMY PESTO CHICKEN PASTA. HONEY GARLIC CHICKEN THIGHS. CHICKEN AND RICE CASSEROLE. SLOW COOKER BERRY COBBLER. SLOW-COOKER POT ROAST. SLOW COOKER SALSA CHICKEN. SLOW COOKER … chewing insects pictures
Skillet Beef and Potatoes Recipe: How to Make It - Taste …
WebAug 20, 2024 · For the potatoes: wash, dry, and cut into equal sized cubes. About 1 inch thick, but you can make them as big or as small as you want. Either directly spray with oil and salt on your cutting board or toss in a bowl with oil and salt. For the carrots: If using whole carrots, cut into equal bite-sized pieces. Wash, and pat dry. WebTo prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and cook 12 minutes or until very tender. Drain. Return potatoes to pan. Add milk, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mash with a potato masher to desired consistency. Cook for 2 minutes or until thoroughly heated. Serve with beef. Web2 medium red onions, halved and cut into 1-inch wedges 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers) 2 tablespoons olive oil Coarse salt and ground pepper 2 1/2 pounds eye-of-round beef roast 3/4 teaspoon dried thyme Cook's Notes chewing insects list