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Perfect Roasted Leg of Lamb - The Mediterranean Dish
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WebFeb 28, 2024 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Add the garlic and ginger, cook for another minute. Stir in the Spices, cook for 30 seconds. WebOct 13, 2024 · When you take a bite of lamb, you will find that the texture is firmer than that of chicken. However, it is not as chewy as beef. Lamb has a softer texture when … WebMar 6, 2024 · Instructions. Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub. Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients. fac beni mellal